Dining with a view

Chef Nobuyuki “Nobu” Matsuhisa’s blending of traditional Japanese dishes with Peruvian ingredients fits right into Doha’s international culinary scene. There are a handful of Nobu restaurants around the world and the Doha location is the largest, a freestanding shelllike beacon on its own pier in the Arabian Gulf. Inside, it is sleek, luxurious and has a spectacular view. It’s a memorable experience from start to finish, from the architecture to the excellent, knowledgeable service. There are many reasons to love Nobu’s signature dish, the black cod in miso—it’s sustainably fished, rich in flavour, silky in texture and deceptively simple. But the miso cod isn’t the only hero of Nobu, and might not even be your highlight. The foie gras shiitake dumplings (on the tapas menu) and the light and flawless whitefish sashimi are unmissable.

Three Sixty stands out in Qatar's culinary landscape as the only revolving restaurant in the country. Breathe in Doha's panoramic views before diving into the fresh Mediterranean flavours at Three Sixty.

In the heart of the city, this funky and elegant rooftop lounge sits atop the souqs and bustling streets of old Doha. A DJ mixes popular tunes while the kitchen serves up savoury snacks, sushi and crafted beverages. This is where Doha’s glamazons head to on the weekend.

Found on the top floor of Alwadi Doha – MGallery Hotel Collection, Infinity Rooftop Lounge is fuelled by its expansive energy. Infinity combines exhilarating 360o views of Doha and the Arabian Gulf with beverages inspired by the novel, ‘Around the World in 80 Days’. As such, the lounge serves signature cocktails from 28 countries, along with six beverages as a tribute to each continent of the world. Infinity also offers an authentic cigar menu, and a pampering bites menu to create a spirited nightlife experience.