This is the story of Chef Matthias Stuber
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Executive Sous Chef at Sharq Village and Spa, a Ritz-Carlton Hotel, Doha
With 15 years of experience in hotels among various brands like Waldorf Astoria, Sheraton, Kempinksi, and collaboration with Michelin-starred restaurants in Germany and Austria, Matthias joined Sharq Village & Spa in January 2020, carrying valuable culinary expertise.
We took the traditional cooking technique and created a new flavoursome dish.
A dynamic personality in and outside the kitchen, Matthias believes interacting with guests is crucial. He also believes in ''hands-on'' training and encourages educational experiences on food concepts and trends through interactive brainstorming sessions with his team regularly.
A certified health expert, Chef Matthias gladly adjusts his menus and adds healthy recipes to meet all guests needs and preferences.
The Chef presents
Signature Dish
The zarb experience
A marinated lamb shoulder or leg bone slow-cooked for six hours in the zarb oven, served with oriental rice, grilled vegetables and mint sauce.
Restaurant, Beach, Spa, Hotel
Sharq Village & Spa
Description: Sharq Village and Spa, a Ritz-Carlton Hotel, is a luxury beachfront property-overlooking Doha Bay. Modeled after a traditional Qatari village, it blends authentic Arabian architecture with modern comforts and amenities.
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