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Matthias Stuber

This is the story of Chef Matthias Stuber

Matthias Stuber

Executive Sous Chef at Sharq Village and Spa, a Ritz-Carlton Hotel, Doha

With 15 years of experience in hotels among various brands like Waldorf Astoria, Sheraton, Kempinksi, and collaboration with Michelin-starred restaurants in Germany and Austria, Matthias joined  Sharq Village & Spa in January 2020, carrying valuable culinary expertise.

We took the traditional cooking technique and created a new flavoursome dish.

Matthias Stuber
Matthias Stuber Executive Sous Chef at Sharq Village and Spa

A dynamic personality in and outside the kitchen, Matthias believes interacting with guests is crucial. He also believes in ''hands-on'' training and encourages educational experiences on food concepts and trends through interactive brainstorming sessions with his team regularly.

A certified health expert, Chef Matthias gladly adjusts his menus and adds healthy recipes to meet all guests needs and preferences. 

The Chef presents

Matthias Stuber

Signature Dish

The zarb experience

A marinated lamb shoulder or leg bone slow-cooked for six hours in the zarb oven, served with oriental rice, grilled vegetables and mint sauce.

Restaurant, Beach, Spa, Hotel

Sharq Village & Spa

Description: Sharq Village and Spa, a Ritz-Carlton Hotel, is a luxury beachfront property-overlooking Doha Bay. Modeled after a traditional Qatari village, it blends authentic Arabian architecture with modern comforts and amenities. 

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