Qatari cuisine

For those who love a room with a view, Al Shurfa (the balcony) is just the ticket. More than a restaurant, it’s a happening place to hang out and look out over the heart of old Doha and the famous Souq Waqif. The cuisine is Lebanese/Mediterranean and there are various flavours of shisha available too.

Embark in a gastronomic odyssey at Jiwan, where the vibrant flavours of Qatar converge in a symphony of taste, showcasing a menu inspired by diverse culinary influences and uniquely “Made in Doha”. Nestled at the heart of Doha, Jiwan stands as a testament to the rich tapestry of Qatar's gastronomic identity, blending Mediterranean, Asian and Middle Eastern influences seamlessly. Jiwan’s cuisine is a harmonious product of this cultural fusion, a celebration of the diverse culinary landscapes that shape Qatar's food scene. 

Experience the warmth of the family-friendly environment, where casual dining takes center stage. The sharing menu is thoughtfully curated to bring families and friends together, encouraging a dining experience that transcends cultural borders. Jiwan becomes a place where the joy of sharing is amplified, and every meal becomes an exploration of diverse culinary influences.

The name Saasna derives its meaning from the word "Asaasna" meaning our origins. The restaurant is based entirely on traditional Qatari cooking with a contemporary touch.

Culture, values and local traditions are reflected in everything that is done in Saasna. The Saasna Qatari culinary menu uses originality and innovation to satiate your palate.

Sheikha Ahmed Al Meer, the Head Chef from Saasna, is well-known in Doha for her expertise in culinary arts and is the author of The Art of Qatari Cooking. She released the book for the first time in 2000 with the intention of preserving Qatari traditions.

Since Saasna’s Head Chef Sheikha Ahmed Al Meer views cooking as being the history and identity of the people, her book serves as a guide for both present-day and future generations and is a courageous effort to conserve and protect the heritage of Qatari food from being lost or altered. The Qatari cuisine is presented in a clear and original way in her book and reflects on the Saasna menu.

Hidden inside the alleys of Souq Waqif, Al Jasra is a cosy bistro run by five Qatari women who serve traditional home-style cuisine. Decorated with local handicrafts and a plasma screen which regularly streams camel races, it offers a culturally enhancing experience, with diners treated to more of the country’s famed hospitality. 

The Diplomatic Club’s signature Qatari restaurant, Nassayem Qatar, is a must visit in any Doha itinerary. Local cuisine prepared in a manner fit for fine dining. Lunch and dinner are served with an accompaniment of beverages that are reflective of the produce of Qatar.